agribusiness

Unscrambling Go-to-Market and Brand in Alternative Protein, with Tanja Bogumil, Perfeggt

Unscrambling Go-to-Market and Brand in Alternative Protein, with Tanja Bogumil, Perfeggt

Let’s talk about eggs.

Hardly anything can match the egg for complete versatility. Eggs are a critical ingredient to unlock the tastes, textures, and experiences we take for granted in everything from a simple home omelette to food manufactured on an industrial scale.

So, how would you approach replacing the egg with a plant-based alternative?

This week on EggTech…So What?, we spoke with alternative-protein entrepreneur Tanja Bogumil. Tanja is the Co-Founder and CEO of Berlin-based Perfeggt, a company working to bring plant-based egg alternatives to market, starting with a liquid substitute for scrambled eggs and baking.

Investing Beyond the Farmgate with Ben Barlow, New Edge Microbials

Investing Beyond the Farmgate with Ben Barlow, New Edge Microbials

Biologicals in agriculture have a wildly exciting future. It’s a segment responding to innovation in science, changes in markets, and the urgent pressures of adapting to climate change. And while the buzz from new entrants inspires thinking about the future, New Edge Microbials (NEM) is an established player with products in the hands of farmers today.

Managing Director and veteran agribusiness executive Ben Barlow has spent years executing a growth strategy that has weathered all of these forces, plus the additional logistics chaos of COVID-19 in recent years.

From defense to disruption - Mary Shelman

From defense to disruption - Mary Shelman

Mary Shelman is an internationally recognized agribusiness consultant and speaker, and the former Director of Harvard Business School’s Agribusiness program. Mary grew up in Kentucky, watching her father sell farm equipment; now, based in Boston, she helps corporations and governments tackle agriculture’s biggest problems.

Ep 70: Karmen Mehmen on growing a family farm through 40 years of change

Ep 70: Karmen Mehmen on growing a family farm through 40 years of change

Karmen Mehmen is a corn and soybean farmer in Iowa alongside her husband Stan and their son Kyle and daughter-in-law Kerri. Their farm, MBS Family Farms, has grown from 160 acres and 40 cows back in the ‘60s to an operation that today supports 20 families. In this episode, Karmen talks about

  • How technology has enabled them to manage through substantial growth

  • Learnings from transitioning the farm to the next generation

  • How structured coaching and support has helped them become better farmers & business owners

Ep 69: Renée Anderson "Cotton Farm Girl" on social media and social license

Ep 69: Renée Anderson "Cotton Farm Girl" on social media and social license

Renée Anderson is a farmer in Emerald, Queensland, Nuffield Scholar, agronomist, and overall champion for the cotton industry. In this episode, she shares her insights from Australia and around the world on social license, science communications, and the role that tech can play in helping farmers both improve production and change the narrative about agriculture.

Ep 57 Fee Turner and Lee Coleman on being farmers and agtech founders

Ep 57 Fee Turner and Lee Coleman on being farmers and agtech founders

Fee Turner (Bitwise Agronomy) and Lee Coleman (FarmSimple) are both farmers as well as founders of agtech startups. They, along with six other farmer-led businesses, have been selected into the Farmers2Founders Bootcamp program, an intensive 3 month accelerator that is helping them take their business to the next level.

In this episode, Fee and Lee tell us about their farms, startups, and the challenges they're facing being farmers and founders.

This episode is produced in partnership with Farmers2Founders. To learn more, check out https://www.farmers2founders.com/ or follow @farmers2founder on Twitter.