sustainable food

How can big companies like Coca-Cola impact the sustainability of our food system?

How can big companies like Coca-Cola impact the sustainability of our food system?

There’s always going to be some skepticism about the motives of ‘Big Food’ companies; but, for reasons such as risk management, consumer pressures, and more, the Coca-Cola Company is becoming more focused on the sustainability of its supply chain. In this episode, hear what its latest plans are, from Ulrike Sapiro, head of Global Water Stewardship and Sustainable Agriculture at the Coca-Cola Company.


From defense to disruption - Mary Shelman

From defense to disruption - Mary Shelman

Mary Shelman is an internationally recognized agribusiness consultant and speaker, and the former Director of Harvard Business School’s Agribusiness program. Mary grew up in Kentucky, watching her father sell farm equipment; now, based in Boston, she helps corporations and governments tackle agriculture’s biggest problems.