Agrifood value chains are known for their efficiencies: they’ve been optimized to grow, process, and deliver massive amounts of safe food all over the world. But efficiency is no longer enough. Consumers and investors want supply chains that are climate resilient (or positive), sustainable & ethical, and free from waste.

In this episode we examine how farmers can capitalize on the increasing value of growing sustainable food, the opportunities for new players such as Goterra and Apeel, and new technologies to remove food waste and packaging from the supply chain, and signals indicating that the mood around sustainability might be about to shift.